Zitsanzo zam'madziGWIRITSANI NTCHITO YOPHUNZITSIRA KULIMBIKIRA NDIPONSO KUSINTHA KWAMBIRI KWAMBIRI POPANDA CHINSINSI. Kuyeretsa bwino Mbalezi ndikofunikira kuchotsa zodetsa zomwe zingasokoneze kukhulupirika kwa zitsanzo zanu. Munkhaniyi, tiona njira zinayi zoyeretsa zoyezera za zitsanzo zatsemphakhonda, kukupatsani chidziwitso kuti mukwaniritse ukhondo wabwino.

Mukufuna kudziwa zambiri chifukwa chifukwa chiyani pali mbale zamatumbo omwe amagwiritsidwa ntchito mu chromatography? Chifukwa chiyani mbale zamtchire ndizogwiritsidwa ntchito mu chromatography? 12

Mavuto okwanira 5 osakwanira oyeretsa mitu yotsuka

1. Kutayika kwachitsanzo
2. Mavuto a chromatographic omwe amayamba ndi ma solda ndi septa, amatsogolera chromatographic hem
3. Kuwonongeka kwa zida za Autosambi
4. Kuwonongeka kwachitsanzo
5..

Mukufuna kudziwa momwe mungasankhire dzanja lamanja la vialspa yanu, chonde onani nkhaniyi:Kodi mukusankha chipewa choyenera cha Value?

Njira zitatu zoyeretsa zamitu yamutu

Malinga ndi njira yotsuka yaganda ndipo Zitsanzo zam'madzi digiri yowonongeka, izi zotsatirazi zimayambitsa njira zitatu zoyeretsaZitsanzo zam'matumbo:

Yankho: Kuswa Mowa

1.dipZitsanzo zam'matumboMu 95% mowa ndikuthira mowa kuchokera pa zitsanzo za mutu wa mutu, pambuyo 2 kukonza ma ultrasound kuyeretsa.
2
3.Paul ku kukonza madzi oyeretsa, kuphika zitsanzo za mutu wa 110 ℃ kwa maola 1-2. Zindikirani kuti simuphikaZitsanzo zam'matumbokutentha kwambiri.
4.Rerifieji ndi kusungitsa.

Njira 2: Acid Sambani

Kwa mbale zomwe zimakhala ndi zotsalira kapena zodetsa, zosokoneza, asidi wa acid amatha kukhala othandiza.

Gawo 1. Konzani yankho la asidi, monga 10% hydrochloric acid kapena 10% nitric acid.

Gawo 2. Muzimitse zigawo zamitundu mu yankho ndikuwalola kuti alowerere kwakanthawi, nthawi pafupifupi 30. Onetsetsani kuti mpweya wabwino komanso wotetezeka mukamagwira ntchito ndi acid.

Gawo 3. Pambuyo pake, muzimutsuka bwino zigawozo ndi madzi olakwika kuti athetse asidi ndikuchotsa zodetsa zonse zomwe zatsalira.

Njira 3: Kutsuka Base

Zofanana ndi zomwe acid sambani, kutsuka koyambira kumatha kuthandiza kuchotsa mitundu yazotsalira.

Gawo 1. Konzani yankho la maziko, monga 10% sodium hydroxide kapena 10% ammonium hydroxide.

Gawo 2. Muzimitse zigawo zamitundu mu gawo la maziko kwa nthawi yodziwika, mphindi 30. Tengani njira zofunika mosamala ndikuwonetsetsa kuti mpweya wabwino ukhale woyenera.

Gawo 3. Pambuyo kutsuka, nadzatsuka bwino zinthu ndi madzi oganiza bwino kuti athetse maziko ndikuchotsa zotsalira zilizonse.

Airiren amapereka njira imodzi yoyeretsera mu nkhani iyi yamagesi a chromatography, chonde chotsani, pompano. Pankhani yotsatira, Aijiren adzawonetsa njira zina zitatu.

Zomwe Mungamvere

Pankhani yoyeretsaMitu yamitu ya chromatography, ndikofunikira kusamala ndi njira iliyonse ya njirayi, kuyambira koyambirira kwa akupanga, kumapangitsa kuti zisakhale zodetsa nkhawa, ndikuthandizira kuwuma koyenera, komwe kumathandizira kuyika koyenera, komwe kumathandizira kuti pakhale mbadwo wolondola komanso Zotsatira zodalirika, zomwe zimapangitsa kufunikira kwa njira zoyeretsa bwino kuti musunge miyezo yapamwamba kwambiri pakuwunika kwa mutu wa chromatography.

Kodi zitsanzo zitha kugwiritsidwa ntchito kangapo?

1. Popeza zitsanzo za m'mimba nthawi zambiri zimakhala zopanikizika kwa aerosol, zomwe zimagwiritsidwa ntchito mu botolo zimatha kutayikira, zomwe zingakhudze kulondola kwa zotsatira za mayeso, kotero sikulimbikitsidwa kubwereza.

2. Ngati botolo limadzazidwa kawiri, malo a jakisoni wachiwiri udzakhala wokulirapo.

3. Mphamvu ya botolo la mutu wa mutu singagwiritsidwe ntchito kangapo, chifukwa chipewa cha botolo chidzachotsedwe, ndipo ena adzaphwanya. Komabe, khunyu ya botolo la nsonga imatha kugwiritsidwa ntchito kangapo, pafupifupi kawiri kapena katatu. Ampumu mu botolo lirilonse limangokokedwa kamodzi, apo ayi chikhala cholondola ndipo zitsanzozo zidzakhala zochepa.

Lumikizanani nafe tsopano

Ngati mukufuna kugula Zitsanzo zam'madzi Kuchokera ku Aireren, chonde titumizireni ndi njira zisanu zotsatirazi. Tikuyankhani posachedwa.

1.Kodi uthenga pa bolodi pansipa
2.Contact Athu Ogwiritsa Ntchito Pa intaneti pazenera lamanja
3.Whapagp ine mwachindunji: +8618057059123
4. imagwirizana ndi ine mwachindunji: Msika@aijirenvial.com
5. Ine ndine mwachindunji: 8618057059123

M'mbuyomu:

Zolakwa wamba ndi mayankho a ma chromatography

Ena:

Momwe mungayeretsetse mutu chromatography (2)?

Ma tag: Mbale-Criver-Vials kugula-mutu Mbale 20-ML GC-mutu-vys

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