4 ml hplc (ma prematography a chromatography) ma chromatography) Mbalezi ndizofunikira pakuwonetsetsa kukhulupirika ndi kulondola kwa kusanthula kwa zitsanzo m'mitundu yosiyanasiyana monga mankhwala opangira mankhwala, kuyesedwa kwachilengedwe, ndi chitetezo cha chakudya. Nkhaniyi ikuwonetsa mwatsatanetsatane4ml HPLC Mbale, kuphimba zodana zawo, zida, ntchito, ndi mapindu ake.
Ndikufuna kudziwa momwe mungasankhire dzanja lamanja la vial, chonde onani nkhaniyi:Kodi mungasankhe bwanji kapu yanu yoyenera?
4 ml hplc vial
4 ml HPLC Mbale zambiri zimakhala ndi izi:
Mphamvu: 4 ml
Malire: Zofala zodziwika bwino zimakhala ndi mainchesi awiri ndi kutalika kosiyanasiyana (nthawi zambiri mozungulira 45 mm).
Mtundu wa m'khosi: Mbale zambiri zimakhala ndi khosi louma (nthawi zambiri 13-425) kuonetsetsa chidindo chokhazikika.
Zinthu: Zopangidwa ndi galasi zapamwamba kwambiri, limakhala ndi mankhwala abwino a mankhwala ndi kukhazikika kwamafuta.
Mtundu wa Mtundu: Kapangidwe kathu kakang'ono kumatsimikizira kukhazikika pakuthana ndi kusanthula.
Mbalezi nthawi zambiri zimagulitsidwa pamapulogalamu ambiri, ndi bokosi lililonse lomwe lili ndi 100, kuwapangitsa kugwiritsa ntchito bwino labu.
Zabwino zakugwiritsa ntchito mizere ya ml hplc
Pali zabwino zingapo zogwiritsa ntchito mimba 4 ml hplc yomwe imawonjezera luso lawo lantchito:
Kuchira chachikulu
ZambiriMbale zopambana khalani ndi mawonekedwe apadera a pansi (monga owoneka bwino kapena owoneka bwino) kuti athandizire kuchira kwakukulu. Kapangidwe kameneka kakuchepetsa kutayika kwa zitsanzo, zomwe ndizofunikira kwambiri mukamagwira ntchito ndi zitsanzo zochepa kapena zodula.
Kugwirizana ndi Autosamursrs
Mbale izi ndizogwirizana ndi mitundu yosiyanasiyana ya autosamurs omwe amagwiritsidwa ntchito mu madzi amadzimadzi. Kugwirizana kumeneku kuwonetsetsa kuti pakatikati pazinthu zopanda pake kukhala zomwe zilipo, zikuwonjezera kuchuluka kwa kusanthula kwachitsanzo.
Kukaniza kwa mankhwala
Opangidwa kuchokera pagalasi la borosilthera, Mbale izi zimaperekanso mankhwala osiyanasiyana. Katunduyu amawapangitsa kukhala oyenera kusungitsa ma sodiative atlent ndi zida zopangira popanda chiopsezo cha kuipitsidwa kapena kuwonongeka.
Kugwiritsa Ntchito Kugwiritsa Ntchito
Kapangidwe kake ka thupi kumalola kusindikizidwa kosavuta ndi kutsegulira, kutsogolera mwayi wofulumira pa zitsanzo posungabe zitsanzo. Mbale zina zimabweranso ndi zolemba zolembedwa kuti zithandizire kulembedwa bwino komanso zolemba zitsanzo.
Maganizo akamagwiritsa ntchito 4 ml hplc Mbale
Ngakhale 4 ml HPLC Vials amapereka zabwino zambiri, malingaliro awa ayenera kukumbukira:
Kusankha mtundu woyenera
Ndizofunikira kusankha mtundu woyenera wa pulogalamu yanu. Zinthu monga kuchuluka kwa zitsanzo, kulumikizana kwa mankhwala, komanso zomwe zikufuna ziyenera kuwongolera izi.
Kugwiritsa Ntchito Maganizo
Mbale zamagalasi ndi osalimba, kusamalira koyenera ndikofunikira kuti mupewe kusweka. Laborator ayenera kukhazikitsa njira zothandizira kukonza zoopsa zokhudzana ndi galasi.
Njira Zoyeretsa
Popewa kuipitsidwa mukamagwiritsa ntchito, kukonza kwathunthu kuyenera kukhazikitsidwa chifukwa cha Mbale Zovuta. Izi zitha kuphatikiza kutsuka ndi ma sol sodi yoyenera kapena kugwiritsa ntchito mayankho oyeretsa omwe amapangidwa kuti agwiritse ntchito laboratore galasi.
Ndikufuna kudziwa mayankho 50 onena za HPLC Vials, chonde onani nkhaniyi: 50 mafunso ambiri omwe amafunsidwa kawiri pa HPLC Mbale
Mapulogalamu a 4 ml hplc mbale
4 ml HPLC Mbale zimagwiritsidwa ntchito kwambiri pamapulogalamu osiyanasiyana chifukwa cha kuyenderana kwawo ndi zida zowunikira. Ntchito zazikuluzikulu zikuphatikiza:
1. Kusanthula kwa mankhwala
M'makampani opanga mankhwala, Mbale izi zimagwiritsidwa ntchito:
Kukula kwa mankhwala: Kusunga zitsanzo ndikuyesa magawo kuti muwonetsetse kuti kuwunika kwa mankhwala.
Kuyesa kwa Statition: Kuwunika kwa kukhazikika kwa mankhwala osokoneza bongo pakapita nthawi mosiyana.
2. Kuyesa kwachilengedwe
Mapulogalamu azachilengedwe amagwiritsa ntchito mizere ya HPLC pazotsatirazi:
Kusanthula kwamadzi: Kuyesa zitsanzo zamadzi kwa odetsa nkhawa kuti awonetsetse malangizo otetezeka.
Dead ndi kuwunika kwa dothi: Kusanthula zakumwa zochokera m'dongosolo la dothi kuti mudziwe zovuta.
3. Kuyesa kwa Chitetezo cha Zakudya
Ponena za chitetezo cha chakudya, Mbale izi ndizofunikira pazotsatirazi:
Kusanthula kwa mankhwala osokoneza bongo: Kusanthula zitsanzo za zakudya zotsalira za mankhwala ophera tizilombo kuti zitsimikizidwe chitetezo.
Kuyeserera kwamitengo ya Nutrint: Kuyang'ana zakudya za zakudya.
4. Kufufuza ndi Kukula
Mu maphunziro a kafukufuku komanso mafakitale,Mbale za HPLCzimagwiritsidwa ntchito ngati:
Kusungidwa kwachitsanzo: kupereka njira yodalirika yosungira zitsanzo musanasanthule.
Zoyesa Zoyesa: Kukhazikitsa zoyesa zosiyanasiyana zomwe zimakhudza maluso amadzimadzi a chromatogra.
Mukufuna kudziwa zambiri za Abot HPLC Mtengo Wapamwamba, Chonde onani nkhaniyi:Mtengo wa HPLC Mtengo: 50 Nthawi zambiri mafunso omwe amafunsidwa
4 ml HPLC Mbale ndi gawo lofunikira kwambiri padziko lonse lapansi. Mapangidwe awo apadera omwe amakhala ndi othandizira amathandizira kukonzanso kuchira pomwe akuwonetsetsa kuti akugwirizana ndi zida zochulukirapo. Ndi ntchito yawo yolimba ndi kukana kwa mankhwala, Mbale izi amachita mbali yofunika kwambiri popititsa patsogolo kafukufuku komanso kuyeserera kwa chilengedwe, kuwunika kwachilengedwe, chitetezo cha chakudya, chitetezero cha chakudya, chitetezero. Kumvetsetsa zomwe amagwiritsa ntchito, zopindulitsa, ndi mapindu ake, malobori angaonetsetse bwino kugwiritsa ntchito kwawo, potengera magwiridwe awo.
Achizungu
Zauchina
