Kulondola pamankhwala owunikira ndikofunikira kwambiri, molondola pakudalira maluso a zikwangwani za zitsanzo mkatiMbale za chromatography. Ziribe kanthu kaya mukugwiritsa ntchito ma chpomatography kapena mafuta a chromatography (GC), kuchepetsa kuchuluka kwa zitsanzo kumatha kupereka zotsatira zodalirika zodalirika ndi kusanthula mtengo; Nayi chitsogozo chokwanira pa momwe mungachitire bwino kwambiri.

1. Konzani luso la jakisoni:

Employing techniques like split injection in GC and partial loop filling in HPLC can significantly decrease the sample required, while still maintaining peak integrity while conserving precious samples.

2. Kuzindikira kolondola:

Tekisiki yamakono yokhala ndi nsonga zamakono zosungidwa pang'ono posinthira pang'ono panthawi yosinthira, njira yoyenera kuperekera mavorture.

3. Njira zomvera:

Ngati kuli kotheka, kuyenera kuchitika musanayambe jakisoni wa zitsanzo zanu. Maluso a spment kapena solvent evatural Evaes angathandize kukwaniritsa bwino kwambiri ndikuwonetsetsa kuti amasanthula olondola ndi mavidiyo osavomerezeka.

4. Chepetsani voliyumu yakufa:

Sankhani Mbale ndikuyika ndi voliyumu yocheperako kuti muchepetse kutayika kwachitsanzo chifukwa cha kutengera ndi malo. Ganizirani zosankha ngatiZovala zolumikizirakapenaMichime ya Microvolmememonga njira.

Onani zambiri zokhudzana ndi mawu a HPLC m'nkhaniyi. Pezani chidziwitso chofunikira ndi chidziwitso pa nkhaniyi: Kuyika kwa HPLC: Kulimbika Kuwongolera ndi Kukhulupirika

5. Gwiritsani ntchito Microscale Mbale:

Mimba ya microscale imapangidwa mwapadera kuti igwire mayuniki a ultra-yaying'ono osagwirizana kwambiri, ndikumawerengera njira zamakono komanso njira zothandizira kuwunika bwino.

6. Mankhwala mosamala:

Ngakhale kusamala kuchepetsedwa kumatha kuwoneka ngati motsutsana, kumathandizanso kuwunika molondola. Koma izi ziyenera kuchitika mosamala kuti musapitirize kwambiri.

7..

Maukadaulo amakono a Autosamleds omwe amathandizira kuzindikira jakisoni wocheperako, womwe umathandiza kwambiri kuyesetsa kwachitsanzo. Kugwiritsa ntchito mawonekedwe oterewa kungathandize kuyesetsa kwanu.

8..

Ming'alu yosungidwa bwino yomwe imagwira ntchito pa Peak Kuchita bwino kumatha kusintha zopatulitse, kuwunikira kusanthula kwa mavidiyo ang'onoang'ono osakanikirana.

9. Muchepetse mawonekedwe oyipitsa:

Zovuta zochokera kuzinthu zosayenera zimatha kupanga zida zopangira, kotero yesani luso loyenera la labu ndikugwirizanitsa mbale mosamala kuti zichepetse kuipitsidwa.

10. Kutsimikizika ndi utsogoleri:

Komanso ikulungikirani ndi kugwirizira zida zanu kuti muwonetsetse kuti njira zochepetsera zisanduke voliyumu yolondola ikupanga zotsatira zolondola.

Mu kuvina kodabwitsa kwa ma chromatography, moyenera pakati pa kusamala ndikusunga zitsanzo zofunikira zitha kukwaniritsidwa kudzera muzochita zolingalira. Kugwiritsa ntchito njira zochepetsera, ukadaulo wapamwamba, komanso njira yolankhuliramo yomwe ingapangitse kusanthula kwanu. Monga momwe anthu asayansi amalimbikitsira malire a zomwe zingatheke, luso lochepetsa kuchuluka kwamitengo ya chromatography imakhala luso lofunikira komanso lothandiza.

Dziwani zambiri zomwe zilipo nthawi zonse zomwe zimafunsa za HPLC zomwe zili m'nkhaniyi. Tsegulani mayankho omwe mukufuna: 50 mafunso ambiri omwe amafunsidwa kawiri pa HPLC Mbale

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